What are the responsibilities and job description for the Wine and Beverage Connoisseur position at Relais & Chteaux?
About Us
At Triple Creek Ranch, we pride ourselves on providing an exceptional guest experience. As a Sommelier, you will play a crucial role in creating a warm and inviting atmosphere for our guests. Our team strives to uphold the highest level of service, ensuring that every guest feels valued and catered to. We are committed to maintaining the extraordinary five-star TCR image and resort appearance, including all service, cleanliness, and appearance standards. Whether you're enjoying a romantic dinner or relaxing by the fireplace, we aim to make your stay unforgettable.
Your Key Responsibilities
At Triple Creek Ranch, we pride ourselves on providing an exceptional guest experience. As a Sommelier, you will play a crucial role in creating a warm and inviting atmosphere for our guests. Our team strives to uphold the highest level of service, ensuring that every guest feels valued and catered to. We are committed to maintaining the extraordinary five-star TCR image and resort appearance, including all service, cleanliness, and appearance standards. Whether you're enjoying a romantic dinner or relaxing by the fireplace, we aim to make your stay unforgettable.
Your Key Responsibilities
- Develop and implement innovative wine and beverage service strategies to enhance the guest experience.
- Collaborate with the Beverage Manager to ensure seamless execution of wine and beverage service.
- Provide exceptional customer service, addressing guest inquiries and resolving any issues promptly.
- Stay up-to-date on the latest wine trends and developments, making informed recommendations to guests.
- Conduct regular inventory controls and par levels related to beverages, ensuring accurate tracking and reporting.
- Participate in ongoing training and development opportunities to improve skills and knowledge.
