What are the responsibilities and job description for the Hostess/Host position at Remington Lodging & Hospitality?
Core Responsibilities:
Accurately and efficiently count and give change to guest/server. Ensure correct
amount of cash is given on money transactions.
etc.
answer room service phone within 3 rings. Take order and ensure timely delivery of
room service order.
Core Responsibilities:
Accurately and efficiently count and give change to guest/server. Ensure correct
amount of cash is given on money transactions.
etc.
answer room service phone within 3 rings. Take order and ensure timely delivery of
room service order.
- Check restaurant for proper set up upon arrival.
- Obtain and assume responsibility for cash bank. Handle cash transactions accurately,
- Control guest checks to prevent loss, theft or mishandling. Follow proper procedures
Accurately and efficiently count and give change to guest/server. Ensure correct
amount of cash is given on money transactions.
- Check MICROS machines to make sure they are set up to the proper menu. Have
- Fill out floor plan by checking station rotation chart. Assign side work schedule on floor
- Perform station opening duties.
- Warmly greet and acknowledge the guest in a friendly manner immediately upon their
- Anticipate guest needs, respond promptly and acknowledge all guests, maintaining
- Provide guest with information on available food and beverage items. Suggest and sell
etc.
- Promptly answer the telephone within 3 rings and respond appropriately to the needs
answer room service phone within 3 rings. Take order and ensure timely delivery of
room service order.
- Take reservations.
- Report any problems that may occur with service or a guest complaint to management.
- Keep front entrance of restaurant and restaurant menus clean and presentable at all
- Work in a cooperative and friendly manner with fellow associates.
- Practice a culture of guest service in all you do; promote courtesy, good will and a
- Perform any reasonable request as assigned or directed by management.
Core Responsibilities:
- Check restaurant for proper set up upon arrival.
- Obtain and assume responsibility for cash bank. Handle cash transactions accurately,
- Control guest checks to prevent loss, theft or mishandling. Follow proper procedures
Accurately and efficiently count and give change to guest/server. Ensure correct
amount of cash is given on money transactions.
- Check MICROS machines to make sure they are set up to the proper menu. Have
- Fill out floor plan by checking station rotation chart. Assign side work schedule on floor
- Perform station opening duties.
- Warmly greet and acknowledge the guest in a friendly manner immediately upon their
- Anticipate guest needs, respond promptly and acknowledge all guests, maintaining
- Provide guest with information on available food and beverage items. Suggest and sell
etc.
- Promptly answer the telephone within 3 rings and respond appropriately to the needs
answer room service phone within 3 rings. Take order and ensure timely delivery of
room service order.
- Take reservations.
- Report any problems that may occur with service or a guest complaint to management.
- Keep front entrance of restaurant and restaurant menus clean and presentable at all
- Work in a cooperative and friendly manner with fellow associates.
- Practice a culture of guest service in all you do; promote courtesy, good will and a
- Perform any reasonable request as assigned or directed by management.
