What are the responsibilities and job description for the Cook II position at Renaissance Las Vegas Hotel?
Job Title: Cook II (Full-Time)
The Renaissance Las Vegas Hotel is seeking a skilled Cook II to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing high-quality food items for our guests and ensuring a clean and safe working environment.
Key Responsibilities:
- Maintain cleanliness and organization of all storage areas
- Prepare and display buffet food items according to hotel standards
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation
- Prepare food for Banquets, as required, following specifications on Banquet Event Orders
- Be able to support any position in the Kitchen that is in need of help
Requirements:
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
- Culinary experience required
- Flexible and long hours sometimes required
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold
About Us:
The Renaissance Las Vegas Hotel is a premier destination for business and leisure travelers. We offer modern design and sophisticated details throughout our guest rooms, social venues, and signature restaurant, ENVY Steakhouse. Our hotel features exciting programming, including 50-minute fitness classes, Kona Craft Beer, and an in-room amenity upon arrival, all complimentary to our guests.
