What are the responsibilities and job description for the Culinary Staff Cook II position at Renaissance Las Vegas Hotel?
Job Title: Cook II
">Description: The Cook II is a key member of the culinary team, responsible for preparing high-quality food items for our restaurants, room service, employee cafeteria, and banquets.
">Key Responsibilities:
- ">
- Prepare and cook a variety of food items according to standardized recipes and hotel standards ">
- Maintain a clean and safe kitchen environment, minimizing waste and maximizing cost/production ratio ">
- Collaborate with other kitchen staff to ensure efficient food production and meet customer demands ">
Requirements: To succeed in this role, you should have a High School diploma or equivalent, culinary experience, and excellent communication skills.
">Salary Range: $21.00/hour
Salary : $21
