What are the responsibilities and job description for the MAITR D EVENT MANAGER-PART TIME position at Renault Winery Resort?
The culture at Renault Winery Resort is built on our shared core VIVÂMEE Values JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team.
Perks For Being a Team Member
Responsibilities
Execution and direction of all aspects of service, catering procedures
Responsible to organize and set up the banquet dining room
Able to understand and flawlessly execute every detail of a banquet event order
Supervise and train banquet service staff to perform at a high level
Entrusted to ensure one hundred percent customer satisfaction
Coordinate with all event vendors
Provide nightly reports to management
Excellent time management and communication skills
Reports directly to the Director of Catering
References Required
Disclaimer
“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”
Renault Winery Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.
Perks For Being a Team Member
- Free Golf
- Benefits for Full-time team members
- Discounted merchandise and dining
- Exciting work culture
- More perks coming soon
Responsibilities
Execution and direction of all aspects of service, catering procedures
Responsible to organize and set up the banquet dining room
Able to understand and flawlessly execute every detail of a banquet event order
Supervise and train banquet service staff to perform at a high level
Entrusted to ensure one hundred percent customer satisfaction
Coordinate with all event vendors
Provide nightly reports to management
Excellent time management and communication skills
Reports directly to the Director of Catering
References Required
Disclaimer
“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”
Renault Winery Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.
