What are the responsibilities and job description for the LEAD SERVER position at Renditions Golf Course?
Job Description
Job Description
Description :
Landscapes Golf Management and Renditions Golf Course are seeking a Lead Server to join our team. We value exceptional customer service and a collaborative spirit. The right candidate will be a natural leader who can motivate and coordinate a team in a positive way, while thriving in our fast-paced environment.
Nestled near the Patuxent River, just a short drive from the Capital Beltway and Annapolis, Renditions Golf Course offers an unparalleled golfing journey with replicas of famous championship holes. This serene setting is ideal for golf enthusiasts seeking a grand slam experience.
We at LGM believe these values are the guiding principles of our daily lives.
LGM Values : Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Renditions visit www.renditionsgolf.com.
To learn more about Landscapes Golf Management visit www.landscapesgolf.com .
JOB SUMMARY
Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards. Adds a level of accountability in the dining areas and assists with the coordination of details needed for exceptional service.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following :
- Take, prepare, and deliver drink and food orders for customers. Responsible for the high-quality delivery of each product to accurately reflect the customer’s order.
- Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished.
- Clears tables and attends to the general cleanliness of the dining area.
- Trains new servers on standard operating procedures, sanitation, service requirements and point of sale system.
- Answers server questions regarding customer inquiries or requests. Resolves complaints.
- Acts as a liaison between kitchen staff and servers to ensure timely and appropriate communication of service.
- Assists the chef with food preparation as required.
- Assists in coordinating special functions with the Food & Beverage Manager.
- Ensures the server stations and bar(s) are stocked and clean.
- Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
- Maintains professional appearance and demeanor. Adheres to club dress code always.
- Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.
- Performs additional assignments per the direction of club or Company managers.
- Regular and punctual attendance on site for all scheduled shifts is required.
Requirements :
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND EXPERIENCE
PHYSICAL REQUIREMENTS
Note : The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice