What are the responsibilities and job description for the Pastry Cook position at Reserve Cut - Park Ave?
Reserve Cut is looking for a passionate Pastry Cook to join our team!
We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!
Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts
- Follow recipes and maintain consistency in quality
- Assist with inventory and ingredient management
- Ensure a clean and organized kitchen
- Other duties assigned to you by the Pastry Chef
Ideal Candidates:
- Have excellent knife skills
- Have knowledge of cooking procedures, safety, and sanitation
- Have experience on multiple stations in the kitchen
- Are able to lift 25 lbs. or more
- Prepare and execute key components of dishes
- Ensure quality and accuracy of products and dishes
- Support their fellow cooks
Qualifications
- 1 years of Steakhouse experience required
Reserve Cut is an equal opportunity employer. Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Salary : $17 - $21
