What are the responsibilities and job description for the General Manager position at Restaurant Aleksandar?
**Job Overview:** We are seeking a dedicated General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in kitchen management, inventory control, and shift management within the food industry. **Responsibilities:** - Manage all aspects of the restaurant, including kitchen operations, inventory control, and staff supervision. - Ensure compliance with food safety regulations and maintain high standards of cleanliness. - Oversee food preparation, quality control, and presentation. - Coordinate banquet events and manage customer service. - Implement effective shift management to optimize productivity and customer satisfaction. **Skills:** - Proven experience in kitchen management and food industry operations. - Strong inventory control skills to minimize waste and optimize costs. - Excellent leadership abilities to guide and motivate staff effectively. - Proficient in shift management to ensure smooth operations during peak hours. - Knowledge of food safety standards and regulations. - Experience in banquet coordination is a plus. - Ability to help with various tasks as needed to support the team. - Proficiency in coffee preparation would be advantageous.
Job Type: Full-time
Pay: $65,000.00 - $95,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
Salary : $65,000 - $95,000
