What are the responsibilities and job description for the Line Chef position at Restaurant Conextions LLC?
Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced environment. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards and delight our guests.
Duties
- Prepare and cook menu items according to recipes and standards, ensuring consistent quality and presentation.
- Assist in the management of kitchen operations, including food inventory, ordering supplies, and maintaining cleanliness.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Monitor food safety and sanitation practices to comply with health regulations.
- Participate in menu planning and development, contributing creative ideas for new dishes.
- Help train new kitchen staff on cooking techniques and kitchen procedures.
- Manage shifts effectively, ensuring all stations are adequately staffed and operational.
Skills
- Strong culinary skills with experience in a restaurant environment.
- Ability to manage a team effectively, fostering a positive work atmosphere.
- Knowledge of food management practices, including inventory control and portioning.
- Experience in bartending is a plus, enhancing the overall dining experience for guests.
- Excellent time management skills to handle multiple tasks simultaneously during busy service periods.
- Familiarity with banquet preparation and large-scale food production is advantageous.
- A passion for cooking and creativity in developing new dishes.
Join our team as a Line Cook where your culinary skills will shine and contribute to an exceptional dining experience!
Job Type: Full-time
Pay: $21.00 - $22.00 per hour
Benefits:
- 401(k)
- Food provided
Shift:
- Evening shift
Work Location: In person
Salary : $21 - $22
