What are the responsibilities and job description for the Kitchen Manager position at Restaurant Group?
Job Description
Job Description
Benefits :Hiring Kitchen Manager to provide support to our Fort Worth based team.
Management functions include purchasing, inventory control, food, and kitchen labor control, all culinary functions having worked line, prep cooking, recruiting, hiring, staff training, scheduling, cleanliness, and food safety. This position is responsible for submitting weekly invoices, and payroll hours bi-weekly. Work with a marketing team for off site events and assist with training and development of staff.
We value our managers and teams and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.
Position : Full time - Exempt
Benefits :401K with Matching
Employee Assistance Program, Dining Discounts etc. ..
