What are the responsibilities and job description for the Sous Chef-Culinary and Creativity! position at Restaurant Group?
Job Description
Job Description
Job Description : Sous Chef – Schaumburg, IL
Are you looking to be part of a dynamic culinary team within a renowned restaurant group? A newly opened, full-service restaurant in Schaumburg, IL, recognized as part of an award-winning organization, is seeking a talented Sous Chef to help shape exceptional dining experiences. With a salary of up to $75,000 and a comprehensive benefits package, this is your opportunity to advance your culinary career in a vibrant and supportive environment.
About Us
Our restaurant is the latest addition to a prestigious group celebrated for culinary innovation and excellence. Guided by a passion for quality, we deliver memorable dining experiences through locally sourced ingredients, precise techniques, and creative presentation. Join us as we expand, bringing the same high standards and guest-focused service that have earned us numerous accolades.
Key Responsibilities
- Assist the Executive Chef in overseeing daily kitchen operations, maintaining adherence to quality, safety, and hygiene standards.
- Participate in menu development, including creative input for new dishes that align with the restaurant's concept.
- Lead kitchen staff during service by managing workflow, mentoring team members, and ensuring smooth operations.
- Monitor food inventory and orders to ensure cost-effective kitchen management without compromising quality.
- Maintain control of food production, including plating, portioning, and ensuring consistency in every dish served.
- Manage and uphold rigorous standards of kitchen cleanliness and compliance with all health and safety regulations.
- Step in as acting Executive Chef when needed, including supervising staff schedules, resolving issues, and supporting overall operations.
Qualifications
Salary & Benefits
Why Join Us?
Working with us is more than just a job—it’s an opportunity to grow professionally within an organization that values creativity, dedication, and hard work. You’ll be supported by an experienced leadership team and have access to best-in-class resources while forging a culinary career centered on excellence and innovation.
If you're passionate about elevating guest dining experiences and motivated to make your mark as a leader in a top-tier kitchen, we'd love to hear from you!
Apply today to join a team that’s redefining the dining experience in Schaumburg!
Salary : $75,000
