Job Description
Job Description
The Sous Chef – Culinary R&D will play a key role in supporting our Research & Development (R&D) team by preparing and developing food samples, assisting in recipe testing, and maintaining kitchen organization. This position is essential in ensuring high-quality product development and maintaining consistency in culinary innovation. The Sous Chef – Culinary R&D will collaborate closely with food scientists, logistics, and the production team to create, refine, and test food products in a fast-paced environment.
Location : On-site in Downers Grove, IL
Pay : $19-27 / hr
Schedule : 1st Shift, Monday-Friday
Benefits :
We offer a comprehensive benefits package , including :
- Medical, Dental, and Vision coverage
- Voluntary STD, LTD, and Life Insurance
- Employee Assistance Program (EAP)
- Holiday pay
- A culture of trust, innovation, and growth opportunities
Key Responsibilities :
Prepare and develop food samples to support R&D initiatives and recipe testing.Follow established culinary and food science protocols to ensure accuracy and consistency in product development.Assist in new product testing and refinement , adjusting ingredients and techniques as needed.Maintain kitchen organization, inventory, and ingredient tracking to support efficient operations.Conduct quality control checks on samples, measuring attributes such as taste, texture, and appearance.Ensure compliance with food safety and sanitation standards at all times.Collaborate with cross-functional teams , including R&D, production, and quality assurance, to bring new food concepts to market.Accurately measure and record data and maintain sample logs to ensure traceability and quality standards. Measure pH, brix and other basic testing on product samples.Perform basic lab maintenance tasks, including cleaning equipment and work areas, managing supplies, and ensuring proper disposal of waste materials.Manage raw materials inventory, sample inventory and supplies to create a well-organized lab.Record detailed notes on recipe development and sample outcomes for continuous improvement.Manage ingredient stock levels and coordinate orders for necessary supplies.Assist in scaling up recipes from lab to production by working with manufacturing teams.Ship samples outbound to key stakeholders as needed.Qualifications :
2 years of culinary experience , preferably in a food manufacturing, product development, or test kitchen setting.Culinary degree or relevant certification preferred but not required .Quality in manufacturing experienced preferred but requiredPassion for recipe development, food innovation, and testing new flavors and ingredients .Strong attention to detail and ability to follow precise recipes, measurements, and testing protocols .Experience working in a fast-paced kitchen or food production environment .Basic understanding of food science principles (pH, texture, ingredient functionality)Strong organizational skills and ability to manage multiple projects simultaneously.Ability to work both independently and collaboratively in a team setting.Ability to lift up to 25 lbs , stand for extended periods, and work in a hands-on environment.Commitment to Inclusion :
We are committed to fostering a diverse and inclusive workplace. We do not discriminate in hiring or employment based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity , or any other legally protected status.
This job description is subject to adjustments based on business needs.
Salary : $19 - $27
