What are the responsibilities and job description for the Director of Operations position at Restaurant Zone Recruiting?
We are seeking an experienced and results-driven Director of Operations to lead our multi-location operations in Michigan. This strategic role is responsible for overseeing daily operations, ensuring financial performance, and driving operational excellence across all sites. The ideal candidate is a proactive leader with a strong background in multi-unit management, P&L oversight, and process optimization.
Key Responsibilities:
- Ensure smooth and efficient operations across multiple locations, maintaining high standards of quality and service.
- Manage P&L performance, conduct financial reviews, and implement cost-control measures to optimize profitability.
- Recruit, train, and mentor management teams to drive performance and accountability.
- Develop and implement operational strategies to enhance efficiency and customer experience.
- Maintain compliance with health, safety, and company standards.
- Uphold a customer-first approach, ensuring excellent service and satisfaction.
Qualifications:
- Proven experience in multi-unit operations management within the restaurant - fast food, fast casual, QSR, or Pizza concept experience.
- Strong understanding of financial management, including budgeting and P&L analysis.
- Excellent leadership, communication, and problem-solving skills.
- Ability to travel between locations and work in a dynamic environment.
This is an opportunity to play a key role in the growth and success of a fast-expanding brand. If you’re a strategic leader with a passion for hospitality and operational excellence, we encourage you to apply!
