What are the responsibilities and job description for the Prep - The Stokin' Goat position at Restaurants, Inc.?
Purpose:
Prepare assigned par levels of food production according to the recipes and procedures.
Maintain cleanliness, sanitation, and safety standards.
Key Responsibilities:Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
Maintain cleanliness, sanitation, and safety standards.
Key Responsibilities:
- Follow all recipes and procedures to company standards while preparing assigned necessary prep items according to prep and par lists.
- Ensure compliance with all health code requirements and company standards.
- Operate equipment safely as determined by company safety standards and OSHA regulations.
- Complete daily prep lists and/or ordering and communicate any discrepancies to management.
- Contribute to a positive guest experience by doing everything to exceed their expectations.
- Maintain food storage, receiving, discarding, stocking & rotating per company standards.
- Work closely and communicate with BOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
- Cleaning and side work duties as assigned by management.
- 100% Walk and stand for long periods of time.
- 75% Work at Approx. 36” table/stove and reach approx. 36”.
- 75% Reach (6” overhead) bend, stoop, and wipe.
- 60% Perform job at a continuous high pace, under pressure, while maintaining quality and speed standards.
- 15% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level approx 20 feet and sometimes involving stairs. Lifting belt supplied and required.
- Successful completion of hourly position training including follow shifts, demonstrations, training materials and watching required videos.
- Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state and/or government regulations.
