What are the responsibilities and job description for the Stand Manager - Kane County Concessions position at REV Food Services?
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Supervise and lead a team of concession stand employees (cashiers, cooks, runners, etc.)
- Oversee stand setup, food prep, and break down before and after events.
- Ensure accurate cash handling and adherence to POS procedures.
- Maintain cleanliness, organization, and compliance with all health and safety standards.
- Train and coach team members to uphold high-quality service and operational efficiency.
- Monitor inventory, minimize waste, and report supply needs to Concessions Manager.
- Resolve customer service issues quickly and professionally.
- Communicate with upper management and kitchen staff to ensure smooth stand operations.
PREFERRED QUALIFICATIONS:
Qualifications:
- Previous experience in food service, concessions, or retail management strongly preferred.
- Strong leadership and communication skills.
- Ability to stay calm and organized in high-volume, fast-paced environments.
- Comfortable working on your feet for extended periods and lifting up to 50 lbs.
- Must be available to work nights, weekends, and holidays during the season.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
