What are the responsibilities and job description for the Lead Line position at Rhubarb?
The Organization
The Rhu is a counter service cafe, bakery, and local pantry. Brought to you by Chef John Fleer of Rhubarb, The Rhu focuses on quick service that is quality-driven and farm-to-table served with genuine hospitality. What does that mean? That in the Rhu-plex, we believe in people-first hospitality from our employees to our farm partners to our guests. We are hiring a Line Cook, but the person will always come before the role.
The Person
As a Line Cook at The Rhu, you champion Southern foodways with modern sensibilities. You believe that the whole process is important when it comes to dining : from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. You thrive in a quick service environment without sacrificing quality and you know team work makes the dream work! It would help if you are also a morning person.
The Role
- Take ownership of a station from set up to production to breakdown and cleanliness
- A la minute cookery of a Southern-inspired breakfast and lunch menu in an open kitchen
- Work as a team to deliver food in a timely fashion for both in-house dining and to go
- Assist with catering production
- Update and maintain daily prep along with prep lists for your station
- Communicate 86es, quality or quantity issues, and need for assistance quickly and professionally
The Qualifications
The Reasons to Apply
Rhubarb is a place where you can simply lean in and enjoy the company. A place where food and drink are at their uncomplicated best - creating personal memories and shared experiences.
