What are the responsibilities and job description for the Banquet Supervisor position at Rhythm City Casino?
Department Name:
Food & Beverage
Summary:
The Banquet Supervisor is responsible for assisting the Banquet Manager with the day-to-day operations of the Banquet department, ensuring product quality, consistency, employee development, and meeting guest service standards.
Essential Functions:
- Ensure service standards are being met for the department.
- Work closely with the Banquet Manager to set-up and facilitate all events, including running events independently when needed.
- Must demonstrate accommodating tendencies and flexibility to meet guest expectations.
- Must be available to work a flexible schedule and attend events at varying times and days, especially weekends.
- Appropriately manage staff and ensure staffing is appropriate for events.
- Ensure compliance with all company and department of health rules and regulations.
- Monitor and maintain all outlet sanitation, storage, and rotation of inventory.
- Must be able to obtain all necessary licenses as required by local, state, and federal governments.
- Provide exceptional guest service for all external and internal customers.
- Assist with the operation of the Banquet department, successful performance of employees, and a favorable guest experience.
- Assist with managing, delegating duties, and the performance and development of department staff; inclusive of interviewing, hiring, training, evaluating, coaching, and termination of staff.
Required:
- Experience in banquets preferred
- Supervisory experience required
Schedule:
Full-Time: Schedule based on events. Includes nights and weekends.
Salary:
Starts at $20/hr & 40 hours of PTO
Salary : $20
