What are the responsibilities and job description for the Banquet Set-Up position at Richmond Marriott Short Pump?
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Careers at Commonwealth Lodging
Top Notch Talent World Class Hospitality
We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.
Core Values: Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honest
Position Summary
The banquet setup position completes the final breakdown of function, cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist other departments when needed to ensure optimum service to guests. This industry functions seven (7) days a week, twenty-four (24) hours a day.
Physical responsibilities include exerting physical effort in lifting/transporting at least 50 pounds. push/pull carts and other equipment up to 200 pounds; endure various physical movements throughout the work areas; prefer previous experience in similar position in the Hospitality industry; work environment - banquet rooms, and all areas of the hotel; job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings; must be able to stand and exert well-paced mobility for lengthy periods of time.
Preferred Qualifications
Education: High School Graduate or General Education Degree (GED): or Work Equivalent.
Related Work Experience: Minimum of 1-2 years of experience in food service preferred.
Requires good understanding of the English language, good communication skills both written and verbal. Satisfactorily communicate with guests, management and co-workers to their understanding. Prefer previous experience in similar position in the Hospitality industry.
Supervisory Experience: None
