What are the responsibilities and job description for the Pool Food Runner position at Ridglea Country Club?
Job Description
Report: Food and Beverage Manager
About Ridglea Country Club
The property on which Ridglea Country Club now stands was once owned by Bernie L. Anderson and his partner Morris E. Berney.
They operated it as a public golf course, but had dreams of seeing it expanded someday into a recreation center for the Ridglea area. The Luther Group bought the course and Clayton Luther vowed that he would build, in Ridglea, the finest country club that could be built, befitting the fine location it bears to the city of Fort Worth. He wanted Ridglea Country Club to be a place of distinction, a club typified by constant adherence to quality and dignity, which remain the hallmarks of Ridglea.
Job Summary:
Ensure food is delivered in timely manner to members and guest. Ensure the quality and presentation of the food is correct and acceptable for all members and guests.
Job Duties/Requirements -not limited to the follow responsibilities:
- Arrive on time and in proper uniform
- Obtain Food Handlers Certification
- Maintain a clean station- running station surfaces
-
Ensure you station is stocked and member ready
- (Condiments, Dressing, Napkins, Plates, Fruit Cups, ect.)
- Carry a large tray with food from the kitchen to any table in the restaurants
- Ensure runner station is clean and ready for service
- Know all table numbers, seat numbers and sections
- Prepare and place garnishes on the appropriate food items
- Know menu items
- Stay on the line, Don’t wonder off
- Ensure all dishes match the ticket including modifiers and special requests
- Ensure that plates are properly garnished and food quality standards are met upon delivery
- Handle plates carefully
- Run food quickly to ensure optimal food temperature
- Deliver the correct food to the correct table number
- Greet guests professionally at table before serving
- Communicate between the kitchen and the service staff to ensure quality and accuracy of orders
- Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products
- Have a sense of urgency when going to and from the kitchen
- Interact with members in a friendly manner
- Follows checklists and standard operating procedures
