What are the responsibilities and job description for the Front of House Manager/Bartender position at Rio Grande Club and Resort?
Front of House Manager
Salary plus tips and gratuity
Duties:
- Oversee the daily operations of the front of house staff, including servers, bartenders, and hosts/hostesses
- Ensure excellent customer service and guest satisfaction
- Coordinate and manage reservations, seating arrangements, and special requests
- Schedule, train and supervise front of house staff to maintain high standards of service
- Monitor inventory levels and order supplies as needed
- Collaborate with the kitchen staff to ensure smooth communication and efficient service
- Handle customer complaints or issues in a professional and timely manner
- Maintain a clean and organized front of house area
Experience:
- Previous experience in a similar role in the hospitality industry (e.g., catering, hotel, banquet)
- Strong knowledge of food and beverage service procedures
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of bartending or coffee service is a plus
- Experience in food production or culinary background is desirable
This position is not for a Food and Beverage Manager. This position manages the bar, servers and bartenders and actively assists with events.
We offer competitive compensation and benefits packages. Join our team and be part of a dynamic and growing organization.
To apply, please submit your resume detailing your relevant experience.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $55,000 - $65,000
