Maintenance Coordinator

Job Purpose

No Oversee the strategic preventive/predictive maintenance planning and repair programs including equipment identification/data collection, preventive and predictive maintenance of equipment, equipment history on both preventive and predictive maintenance repairs, work order and purchase order system with approval levels, inventory control system for stock room and tool crib, and statistical/financial analysis.

Essential Functions

• Manage maintenance activities for the safety, integrity, legality, and quality of our food products
• Maintain the maintenance planning database by inputting equipment history, parts, tools and supply inventories, and crew information
• Develop preventive/predictive maintenance schedules by identifying and evaluating least-cost alternative schedules based on availability and location of parts, tools, supplies, crew skills, and machine downtime
• Develop corrective maintenance schedules by entering work requests; identify best sequence/least-cost approach; and estimate time, parts, tools, and supplies
• Improve maintenance operations by reviewing production records and analyzing prevention, repair costs, and time; identify problems and trends, recommending new approaches
• Meet maintenance budget by entering and tracking materials and labor expenses, identifying problems and trends, and recommending new approaches

• Provide management with summarized maintenance data and trends • Provide direction, guidance, and support to maintenance technicians and production departments

• Actively participate in all plant safety and TPM pillar initiatives; promote safety and housekeeping initiatives by engaging employees in the TPM process
• Follow all safety procedures and participate in safety training; maintain safe and efficient use of equipment, tools, and person; report any injury, accident, or unsafe condition immediately to supervisory personnel
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Bachelor’s degree in industrial engineering or related field and/or equivalent work experience
• 3 years of maintenance experience
• Maintenance mechanic experience in a manufacturing environment preferred
• Knowledge of preventive maintenance principles and practices, planning methods, and tools including planning and scheduling software
• Knowledge of methods, practices, tools, equipment, materials, and safety procedures used in the repair and maintenance of mechanical, electrical, and instrument equipment used in manufacturing and distribution facilities
• Strong computer skills including MS Word and Excel
• Superior planning, organization, and analytical skills
• Ability to read, analyze, and interpret technical procedures and governmental regulations
• Ability to create programs and procedures from scratch with limited direction
• Ability to work with mathematical concepts such as probability and statistical inference; ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
• Strong communication skills including the ability to listen, explain, and facilitate; ask for input; accept suggestions; and work with others to solve problems

California, Illinois, Massachusetts, Minnesota, Washington, and New York Residents Only: The hourly range for this role is $24.00 to $28.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.