What are the responsibilities and job description for the Quality Assurance Supervisor position at Rise Baking Company, LLC?
Job Purpose
Develop and maintain programs for food safety and quality, leading the Quality Assurance department on all shifts to ensure product quality and food safety.
Key Responsibilities
- SUPERVISE AND TRAIN QA TECHNICIANS
- MANAGE SHIFT PLANNING AND SCHEDULING FOR QUALITY ASSURANCE DEPARTMENT POSITIONS
- DIRECT INSPECTIONS OF INCOMING INGREDIENTS AND PRODUCTS
- ENSURE COMPLIANCE TO FOOD SAFETY PROGRAMS AND SYSTEMS
- INITIATE QUALITY COMPLAINT INVESTIGATIONS AND VERIFY CORRECTIVE ACTION COMPLETION
- SUPPORT FACILITY DURING REGULATORY AGENCY INTERACTIONS
- PARTICIPATE IN NEW PRODUCT DEVELOPMENT AND COMMERCIALIZATION
Qualifications (Education/Experience)
- ASSOCIATE'S/BACHELOR'S DEGREE OR EQUIVALENT WORK EXPERIENCE
- 1 YEAR OF SUPERVISORY EXPERIENCE PREFERRED OR EQUIVALENT TRAINING AND RECOGNIZED APPTITUDE
- 3 YEARS OF QUALITY EXPERIENCE IN THE FOOD INDUSTRY; KNOWLEDGE AND PROVEN EXPERIENCE WITH FOOD SAFETY PROGRAMS AND SYSTEMS
- HACCP AND PCQI CERTIFIED OR WILLING TO BECOME CERTIFIED
Skills and Abilities
- EXCELLENT WRITTEN AND VERBAL COMMUNICATION SKILLS
- ABILITY TO THINK CRITICALLY AND SOLVE COMPLEX PROBLEMS
- OPERATIONAL KNOWLEDGE OF COMPUTERS AND MICROSOFT OFFICE APPLICATIONS
