Quality Assurance Supervisor

QA Supervisor (2nd shift) - Le Center, MN

The Quality Supervisor oversees risk controls for the Quality and Food Safety System. In addition to supervising daily production floor activities related to quality, this position will supervise Quality Technicians.

RESPONSIBILITIES

• Verifications that production lines are properly set up according to product-specific standards, ensure proper documentation is completed, and confirm that the products are accurately labeled.
• Aid in the development, posting, revision, and maintenance of product specifications and other standards.
• Attend Material Review meetings, providing opinions and recommendations to address issues, track product defects, disseminate information to appropriate persons.
• Participate in the GFSI/FSSC22000 annual audit and assist in developing corrective actions.
• Generating reports and manuals for multiple departments.
• Oversee Product Evaluation: sampling, recording data, and follow up with corrective actions as needed.
• Perform inspections and maintain material specifications and documentation to ensure incoming ingredients comply with requirements.
• Educating and training employees in Good Manufacturing Practices (GMP’s), regulatory and industry standards, as well as company principles.
• Minimize the cost of non-conformances by providing technical support.

REQUIREMENTS

• Bachelor’s degree or equivalent experience in food manufacturing
• Prior lead experience, 2 years preferred.
• Strong QMS experience in food manufacturing
• Team-oriented approach to problem solving and troubleshooting, with strong communication and teaching skills.
• Possess analytical skills, paying attention to details.
• Knowledge of food safety issues, GMP’s and other industry requirements
• Possess basic math skills.
• Flexibility to work other shifts as needed.

DETAILS

• Direct Hire
• Second shift
• $60,000 - $75,000/year with additional 7.5% bonus and benefits