What are the responsibilities and job description for the Culinary Staff - Evening Shift position at RIT Inn and Conference Center?
Career Advancement Opportunities
The RIT Inn & Conference Center offers career advancement opportunities for motivated and experienced Line Cooks. If you are passionate about delivering exceptional dining experiences and committed to continuous learning and professional growth, we encourage you to apply for this exciting opportunity.
About the Position
The Line Cook plays a vital role in ensuring that all food served meets the highest standards of taste, presentation, and freshness. As a member of our evening shift team, you will be responsible for preparing and cooking meals for breakfast, lunch, and dinner services.
Responsibilities
- Prepare ingredients and cook meals to order
- Maintain high standards of cleanliness and sanitation in the kitchen
- Collaborate with colleagues to ensure smooth service operations
- Provide excellent customer service and respond to guest requests
Requirements
- Previous cooking experience required
- ServSafe or equivalent food certification preferred but not required
- Availability to work 2pm-11pm, including weekends
The RIT Inn & Conference Center offers career advancement opportunities for motivated and experienced Line Cooks. If you are passionate about delivering exceptional dining experiences and committed to continuous learning and professional growth, we encourage you to apply for this exciting opportunity.
About the Position
The Line Cook plays a vital role in ensuring that all food served meets the highest standards of taste, presentation, and freshness. As a member of our evening shift team, you will be responsible for preparing and cooking meals for breakfast, lunch, and dinner services.
Responsibilities
- Prepare ingredients and cook meals to order
- Maintain high standards of cleanliness and sanitation in the kitchen
- Collaborate with colleagues to ensure smooth service operations
- Provide excellent customer service and respond to guest requests
Requirements
- Previous cooking experience required
- ServSafe or equivalent food certification preferred but not required
- Availability to work 2pm-11pm, including weekends
