What are the responsibilities and job description for the Food & Beverage Supervisor position at RIVERSIDE COUNTRY CLUB INC?
Job Details
Description
Position Summary:
The Food & Beverage Supervisor at Riverside Country Club serves as the lead operational supervisor in the absence of management. This role requires a visible and active presence on the dining room floor during meal service, ensuring exceptional member satisfaction through attentive service and prompt resolution of any concerns.
Key Responsibilities:
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Act as the Manager on Duty, overseeing dining and beverage operations in the absence of departmental managers.
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Maintain consistent visibility and presence on the dining room floor during meal services, interacting with members and guests.
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Monitor service standards, ensuring food and beverage quality and presentation meet club expectations.
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Respond promptly and effectively to member requests or issues, ensuring high satisfaction levels.
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Supervise, train, and provide guidance to food and beverage staff to maintain exceptional service standards.
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Coordinate closely with kitchen and bar staff to ensure seamless service delivery.
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Assist management with administrative tasks, including shift reports, inventory control, and operational checklists.
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Uphold and enforce all club policies, safety regulations, and sanitation guidelines.
Qualifications
Qualifications:
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Minimum of 2 years of supervisory experience in a food and beverage operation, preferably in a club or fine dining establishment.
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Exceptional interpersonal and communication skills.
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Proven ability to manage multiple tasks and effectively lead a service team.
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Strong problem-solving abilities and customer-service orientation.
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Knowledge of food and beverage operations, standards, and safety regulations.
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Flexibility to work evenings, weekends, and holidays as required.
Salary : $21 - $26
