What are the responsibilities and job description for the Processing Supervisor position at Riviana Foods?
Accountable for planning and scheduling activities for labor, supplies, production and equipment to meet required key performance indicators (KPIs) and to achieve safety, quality, value and cost (S, Q, V,C) for assigned shift.
The supervisor is focused mainly on the daily operation of the department to assure that it operates in the most efficient manner with the highest standards of safety, sanitation and quality.
Role Accountability:
Process: Coordinates resources, oversees and monitors execution of work area objectives
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- Daily assignment and movement of personnel on production lines to effectively use and/or remove labor as production requirements dictate.
- Troubleshoots process equipment with team; identifies and addresses issues
- Coordinate packaging supply requirements for assigned lines with Warehouse Area
- Ensures compliance with all internal and external procedures and regulations
- Executes capital and facility improvements
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People: Educates and trains employees in S,Q,V,C principles and application
- Plans and schedules employees to meet performance requirements; Communicate daily with Scheduling Supervisor concerning status of assigned packaging lines and upcoming requirements
- Identifies and implements role focused training, employee development, and performance management; Participate in coordinating and directing standard operating line adjustments and troubleshooting with line operators (i.e. code dates, glue adjustments, rail adjustments, limited changeovers, etc.)
- Identifies and addresses employment and HR issues; maintains a sound working relationship with the bargaining unit
Financial: Coordinates resources, controls resource costs in line with operating budget
- Assign daily proper cost center placement of labor in time and attendance system
- Provides input to operating budget
- Operates and adheres to budget standards regarding staffing, overtime costs and materials usage
- Tracks assigned area actual to budget; Explains variances to plan
- Recommends corrective action
Strategic: Identifies and recommends continuous improvement actions and opportunities
- Monitors work results against department goals
- Analyzes processes, equipment and performance trends across shifts
- Determines actions required to make improvements; Ensures implementation
High school diploma combined with equivalent related experience. College degree preferred and/or continuing education in industrial, mechanical or process engineering, food science and or management desired. 2 supervisory experience related years Prior experience to quality procedures
Knowledge/Skills/Ability:
- Technical skills to perform in area of specialty
- Understands and able to perform all activity and troubleshot all equipment under supervision
- Understands Lean Manufacturing Principles and Practices
- Good interpersonal and communication skills
- Perform effective problem solving and team building
- Read, write and comprehend written and spoken English
- Effectively prepare and interpret written communications and reports
- Apply basic math principles including ratios and basic statistics
- Meet requirements for Green Belt certification
- Knowledge and use of all company software applications and automated systems
- Care and use of required onsite facility personal protection equipment
- Able to respond to emergency call outs