What are the responsibilities and job description for the Kitchen Help/ Line Cooks position at RIVIERA DINING GROUP?
Job Title: Line Cook
About MILA and RDG
MILA is a restaurant-concept brand introduced by the Riviera Dining Group (RDG), offering a culinary journey through exquisite MediterrAsian cuisine. The group's core principles focus on providing customers with immersive experiences, organic design, and refined culinary journeys.
Achievements and Expansion
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean and CASA NEOS.
Responsibilities of a Line Cook
- Prepare food according to instructions from the Chef and comply with standard procedures.
- Set up and organize the station according to fine dining standards.
- Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency.
- Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
Culinary Expertise and Communication
Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques. Proficiency in communicating effectively in both English and Spanish is required. A college degree or Culinary school degree is preferred but not necessary.
About Working at RDG
We are a collective of individuals dedicated to excellence and the art of sensory engagement. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States and expand into national and international markets.
