Equipment Maintenance Technician

Title: Production Maintenance Technician

Location: West Nyack, NY primarily (occasional travel to Orange County facility)

Salary: $30.00-40.00 per hour dependent on experience

Benefits: Health, Dental, Vision, 401k w/ match, Life Insurance, Paid Time Off

Work Schedule: 1st shift/day shift with flex needed, roughly 8 hours a day/40 hours per week

Position Type: Direct-Hire/Permanent

Job Overview:

This is a Production Maintenance Technician position on a team of 8 in a commercial baking/manufacturing facility.

Key Responsibilities:

• Preventative maintenance:

Performing regular inspections and scheduled maintenance tasks on production equipment to prevent breakdowns, including lubrication, cleaning, and component replacements.

• Troubleshooting and repair:

Diagnosing malfunctions on production machinery, identifying root causes, and making necessary repairs to restore equipment functionality.

• Emergency response:

Responding promptly to equipment breakdowns on the production line to minimize downtime and production disruptions.

• Equipment calibration:

Calibrating and adjusting production equipment to ensure accuracy and quality standards.

• Documentation and reporting:

Maintaining detailed records of maintenance activities, repairs, and parts used, including logging issues and solutions in a computerized maintenance management system.

• Safety compliance:

Adhering to all safety procedures and regulations while performing maintenance tasks, including proper use of personal protective equipment (PPE).

• Technical skills:

Demonstrating proficiency in mechanical, electrical, pneumatic, and hydraulic systems relevant to the production machinery.

• Communication and collaboration:

Working effectively with production operators, supervisors, and other maintenance technicians to coordinate repairs and maintenance schedules.

Required skills and qualifications:

• Technical skills:

Strong understanding of mechanical principles, electrical systems, and basic troubleshooting techniques.

• Problem-solving abilities:

Excellent analytical skills to identify the root cause of equipment malfunctions and develop effective solutions.

• Hand tools proficiency:

Ability to use a variety of hand tools and power tools safely and effectively.

• Basic computer skills:

Familiarity with maintenance management systems to log work orders and track equipment history.

• Physical ability:

Capability to lift heavy objects, work in confined spaces, and stand for extended periods.

• Safety awareness:

Commitment to following safety protocols and maintaining a safe working environment.

Qualifications:

· Bachelor’s Degree preferred or equivalent work experience with a minimum of 2 years of demonstrative production/manufacturing machine and line maintenance work

· Knowledge of automation systems and robotics is a plus.

· Experience with regulatory compliance in food manufacturing or similar industries, including familiarity with FDA, OSHA, or other relevant standards is a plus

· Bilingual in English and Spanish is highly desirable, as it will facilitate communication with a diverse team and support effective collaboration across departments.

Essential Physical Requirements:

The following physical requirements must be performed with or without reasonable accommodation.

· Prolonged periods of sitting at a desk and working on a computer

· Prolonged periods of working on production floor

· Must be able to lift up to 20-30 pounds at times

· Tolerance to working in varying temperatures

· Ability to respond to emergency maintenance situations during off-hours, including nights and weekends if needed.