What are the responsibilities and job description for the Cook position at Roadtrip?
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Join the Roadtrip Family!
Are you passionate about American cuisine and eager to be part of a brand-new dining experience?
Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our restaurant.
If you enjoy crafting exceptional dishes, delivering outstanding service, and working in a dynamic environment, we want you on our team.
Embark on this flavorful journey with us and help create unforgettable memories for our guests!
We are looking for an experienced Cook to join our team. You will prepare delicious meals according to our menu. You will be responsible for preparing ingredients, following recipes, and ensuring the kitchen is clean and orderly.
Are you passionate about American cuisine and eager to be part of a brand-new dining experience?
Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our restaurant.
If you enjoy crafting exceptional dishes, delivering outstanding service, and working in a dynamic environment, we want you on our team.
Embark on this flavorful journey with us and help create unforgettable memories for our guests!
We are looking for an experienced Cook to join our team. You will prepare delicious meals according to our menu. You will be responsible for preparing ingredients, following recipes, and ensuring the kitchen is clean and orderly.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30 lbs
- Ability to work standing for 8 hours
Complete our short application today!
