What are the responsibilities and job description for the Dietary Manager position at Rock Island Village?
Job Overview
The Dietary Manager plays a crucial role in overseeing the dietary department within a healthcare or assisted living facility. This position is responsible for managing the nutritional care of residents, ensuring that all meals meet dietary guidelines and individual health needs. The Dietary Manager will utilize their knowledge of physiology and dietetics to create meal plans, supervise staff, and maintain compliance with health regulations.
Duties
- Manage the daily operations of the dietary department, ensuring high standards of food service and safety
- Oversee budgeting for the dietary department, ensuring cost-effective purchasing and inventory management.
- Lead and train dietary staff, fostering a collaborative environment focused on quality care.
- Ensure compliance with local, state, and federal regulations regarding food service in healthcare settings
Experience
- Experience in a dietary management role within an assisted living or healthcare setting is preferred hiwever willing to train the right individual
- Demonstrated leadership skills with the ability to manage a team effectively
This position requires a dedicated professional who is passionate about improving the quality of life for residents through proper nutrition and effective management of dietary services.
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
- AD&D insurance
- Dental insurance
- Health insurance
- Life insurance
- Paid orientation
- Paid time off
- Vision insurance
Schedule:
- Day shift
Work Location: In person
Salary : $17 - $18
