What are the responsibilities and job description for the Meat Operations Coordinator position at Rocking RD Cattle Co Processing?
Job Overview
We are seeking a skilled and dedicated Butcher to join our team in a fast-paced kitchen environment. The ideal candidate will have a passion for food and a strong understanding of meat cutting and preparation techniques. As a Butcher, you will play a crucial role in ensuring the quality and safety of our meat products, contributing to the overall success of our culinary operations.
Duties
- Perform meat cutting and preparation tasks, including portioning, trimming, and packaging various cuts of meat.
- Ensure all food safety standards are met during the handling and processing of meat products.
- Maintain cleanliness and organization in the butcher area, adhering to strict hygiene practices.
- Collaborate with kitchen staff to fulfill meat orders for menu items in a timely manner.
- Monitor inventory levels of meat products and assist in ordering supplies as needed.
- Stay updated on industry trends and best practices related to food production and handling.
Experience
- Previous experience in a butcher role or similar position within the food industry is preferred.
- Knowledge of food safety regulations and practices is essential.
- Familiarity with culinary techniques related to meat preparation and cooking.
- Strong attention to detail and ability to work efficiently under pressure.
- Excellent communication skills and ability to work collaboratively within a team environment.
Join us in delivering high-quality meat products while ensuring the highest standards of food safety and preparation. If you are passionate about the culinary arts and have experience in meat cutting, we encourage you to apply.
Job Type: Full-time
Benefits:
- Employee discount
- Opportunities for advancement
Schedule:
- 8 hour shift
Ability to Commute:
- Fairfield, TX 75840 (Required)
Work Location: In person