What are the responsibilities and job description for the Manager position at Rogman Corporation?
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MANAGER
As a General Manager, you will be a working manager responsible for the hands on day-to-day activities of the restaurant.
Maintaining initiatives in the areas of :
- Administrative responsibilities
- Interviewing, hiring & training
- Performance reviews
- Product quality
- Maintenance.
- Working a 45-50 hour work week
Qualifications
- A minimum of 2 years supervisory experience
- Knowledge of P & L statements
- Basic math and accounting skills
- Strong customer service skills
- Strong skills in the areas of Communication, Leadership and Conflict Resolution
PI254980973
Last updated : 2024-11-16
