What are the responsibilities and job description for the Manager position at Romeo's Pizza?
As a restaurant manager, you will oversee daily operations and prioritize exceptional guest service. Key responsibilities include sourcing, hiring, and developing a talented team, as well as maintaining a safe work environment.
Key Responsibilities:
- Oversee daily restaurant operations
- Prioritize guest satisfaction and experience
- Source, hire, and develop team members
- Maintain a safe work environment
- Ensure adherence to standards and procedures
Restaurant Operations:
The manager will be responsible for ensuring seamless day-to-day operations, including menu management, inventory control, and supply chain logistics. Effective communication and collaboration with staff are essential to achieving high levels of customer satisfaction.
Team Development:
A successful manager will focus on recruiting, training, and retaining top talent. This includes identifying areas for development, providing constructive feedback, and fostering a positive work culture that encourages growth and advancement within the company.
Accountability:
The manager will be accountable for upholding the highest standards of safety, quality, and customer satisfaction. Regular monitoring and evaluation of performance metrics will ensure the continued success and growth of the restaurant.
