What are the responsibilities and job description for the Head Chef position at Rosemary Food Service LLC?
We're looking to connect with Chefs who may be looking for a new position over the summer. This position begins in August of 2025.
Run your own kitchen within our concept. Write your own weekly menus and manage your own purchasing. Be nice to those around you. Show up every day with a passion for cooking and making people happy with scratch-made food. Enjoy work-life balance and an awesome schedule with ample time off. Enjoy a Chef & Food focused Culture. Perform like a pro, and get treated like a pro. Pretty simple, right?
We are a boutique style company. Our focus is on supporting and empowering quality people who have the skills and passion to create a quality product.
Successful candidates will have:
-Solid experience (4yrs) with a background in classical and modern/ progressive cuisine, preferably under notable chefs or in notable establishments.
-Protein / Fish Butchery Skills
-Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers
-The desire to at first learn, then uphold and improve upon the cuisine that makes us successful
-The desire to own the creative direction, cleanliness, and flow of the kitchen
-Communication skills! Energize those around you with your attitude, lead with humility, be a part of the team.
-Humility! Be coachable and be willing to reach out for help.
-This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.
Job Type: Full-time
Pay: From $1,100.00 per week
Job Type: Full-time
Pay: From $1,100.00 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Shift:
- Day shift
- No nights
Supplemental Pay:
- Bonus opportunities
- Overtime pay
Experience:
- Culinary experience: 4 years (Required)
- Kitchen management: 2 years (Required)
License/Certification:
- ServSafe Food Protection Manager Certificate? (Required)
Work Location: In person
Salary : $1,100
