What are the responsibilities and job description for the Executive Chef - BOH Manager position at ROTH Socialhouse?
ROTH Socialhouse is currently hiring for a full-time Executive Chef - BOH Manager to help lead our back-of-the-house (BOH) team while ensuring we have the highest quality dishes being served to our guests in the Turlock, CA area. This culinary position earns a competitive salary of $62,400 / year .
In addition to competitive pay and our excellent culture , we offer our Executive Chef - BOH Manager the following benefits :
- Health insurance
- Cal Savers retirement plan
Additionally, our staff enjoys working flexible hours and receiving employee meals and tips .
So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application . We hope to meet you soon!
DAY-TO-DAY
This full-time culinary position on our hospitality team works 50 hours / week .
As an Executive Chef - BOH Manager, you play a crucial role in helping us keep guests coming back to our restaurant as well as helping us manage all foodservice operations and BOH staff. Much of your time is spent orchestrating schedules and coordinating the work of chefs, cooks, and other BOH employees. With a focus on food preparation that is economical, efficient, and exceptional, you oversee everything from inventory and food costs to projecting costs for each entree and evaluating all food products for quality. You enjoy planning out seasonal items and developing dishes that not only exceed guests' expectations but also keep our restaurant profitable. To keep our staff and guests safe, you ensure high standards of hygiene, cleanliness, and safety throughout all kitchen areas.
In addition to managing our food service, you monitor all BOH and kitchen operations including ordering supplies and managing day-to-day financial tasks. You are confident when preparing monthly food and labor costs and take pride in your ability to help us maintain profitability through annual cost projections. To keep us in the red, you monitor actual financial results and take corrective action, as necessary, to ensure that financial targets are met. You also make it a priority to minimize food waste and theft. Further, you foster a positive work environment where staff is actively trained and mentored to help enhance their culinary knowledge and skills. Ultimately, your attention to detail and commitment to excellence ensures that our customers enjoy a quality culinary experience. Most of all, you are proud to be leading an expertly trained hospitality team!
ABOUT ROTH SOCIALHOUSE
Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.
Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined . Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents and we are invested in their success!
OUR IDEAL EXECUTIVE CHEF - BOH MANAGER
If this sounds like you, keep reading!
REQUIREMENTS FOR AN EXECUTIVE CHEF - BOH MANAGER
If you meet the above requirements, we need you. Apply today to join our culinary team as an Executive Chef - BOH Manager!
Location : 95380
Job Posted by ApplicantPro
Salary : $62,400
