Job Description
Job Description
JOB DESCRIPTION
Position Title : Utility
Department : F&B
Position Summary / General Description :
The Utility maintains the cleanliness of kitchen areas, service ware, preparation equipment, utensils, and disposal of waste while ensuring a safe, clean and efficient operation.
Expectations :
- Adhere to LDC Core Values, Policies & Procedures.
- Act as a role model within and outside LDC.
- Maintain a positive and respectful attitude toward customers and co-workers.
- Consistently report to work on time prepared to perform duties of position.
Essential Duties & Responsibilities :
Maintain cleanliness of kitchen areas, related facilities and equipment including but not limited to : dish room, service area, loading dock area, floors, walls, floor mats, carts and dollies, trash cans, dish machine and cardboard / garbage compactors.Be a team player (e.g., work toward team goals and positive work environment; put the team first; assist coworkers; treat all coworkers with kindness, courtesy and respect; never engage in negativity; maintain openness to coaching, learning and improving; receptive to change and willingness to embrace challenges with team-spirit).Wash dishes, pots, pans, utensils, and all other items related to the restaurant operation.Must be poised to handle a fast paced environment with multiple tasks under time constraint. Must be able to handle a heavy business volume in a timely manner.Wears proper clothing, gloves, and / or uniform.Analyze situations and data and take appropriate action regarding equipment usage.Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.Understand and follow safety procedures.Ability to follow routine verbal and written instructions.Meet department productivity standards.At all times maintain a courteous, positive and professional working relationship with all LDC personnel and the general public (e.g., coworkers, clients and vendors).Work under pressure; maintain regular and punctual attendance including working odd and unusual hours, weekends and holidaysPerform additional duties and responsibilities as necessary or assigned.Education & Experience :
High School Diploma or GED preferred.Relevant work experience preferred.Experience in restaurant or food service capacity highly desirable.Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.Qualifications :
Minimum age of 18.Licensing & Certification :
NoneComputer Equipment, Software, Machinery :
Operate kitchen equipment and compactors (e.g., dish machine, cardboard / garbage compactor).Essential Physical Requirements :
This job requires the ability to bend over, hear, stand, talk, turn / twist, walk, and repetitively use hands 51-100% of the time.This job requires the ability to balance / climb, crouch / stoop, reach overhead, push / pull, carry, lift, and slide / transfer 1-25 lbs. 25-50% of the time.The job requires the ability to crouch / stoop, hear, kneel, reach overhead, stand, talk, turn / twist, and walk 51-100% of the time.The job requires the ability to push / pull, carry, lift and slide / transfer 1-25 lbs. 51-100% of the time.The job requires the ability to balance / climb and bend over 25-50% of the time.The job requires the ability to push / pull, carry, lift and slide / transfer up to 50 lbs. 25-50% of the time.Essential Mental Demands :
This job requires the ability to problem solve, organize, plan, make decisions, interpret data, write and read 51-100% of the time.The job requires the ability to organize and plan 51-100% of the time.The job requires the ability to problem solve and make decisions 25-50% of the time.Supervisory Responsibilities :
NoneWork Environment :
This job is performed indoors with exposure to loud noises and fumes (i.e., cigarette smoke) and occasional exposure to hot / cold temperatures.The job is performed indoors with exposure to hot temperatures and loud noises and occasional exposure to confined areas and cold temperatures.Other Requirements :
Must pass a pre-employment alcohol / drug screen
