What are the responsibilities and job description for the Restaurant Management Professional position at Royal Farms?
Key Responsibilities:
- Ensure every customer receives outstanding service by providing a friendly environment and maintaining high standards of product knowledge and customer service.
- Maintain and drive high standards around food quality, food safety, and store cleanliness.
- Ensure the 24/7 execution of all food service and beverage programs, including proper ordering, production planning, and product handling.
- Administer food service efficiencies and ensure planograms are utilized and followed.
- Manage the training, coaching, and performance of food service team members.
- Analyze food service results and trends; prepare action plans to leverage the store's food strengths and address areas of opportunity to ensure food service profitability.
