What are the responsibilities and job description for the Assistant Culinary Manager position at Royal Plaza of Olympus Retirement Living?
Royal Plaza of Olympus is the Premier Retirement Living Community in the LC Valley!
We are looking for an experienced individual to assist leading our Culinary department in the role of Assistant Culinary Manager.
Responsibilities include;
- Assist with overseeing and managing all aspects of the dietary department, including kitchen operations and food production.
- Ensure compliance with all food safety and sanitation regulations, including proper food handling and storage.
- Train and supervise dietary staff, providing guidance and support to ensure high-quality food service.
- Collaborate with healthcare professionals to assess residents' dietary needs and develop individualized meal plans.
- Monitor inventory levels, order supplies, and manage the budget for the dietary department.
- Maintain accurate records of food production, resident preferences, and dietary restrictions.
```Skills:```
- Strong kitchen management skills, including experience in food production and menu planning.
- Knowledge of food industry regulations and best practices for safe food handling.
- Culinary expertise with a focus on nutritionally balanced meals.
- Excellent organizational and time management skills to effectively manage multiple tasks and priorities.
- Strong communication skills to effectively interact with residents, staff, and healthcare professionals.
If you have a passion for providing high-quality meals to residents in a healthcare setting, we want to hear from you! Join our team and make a difference in the lives of our residents by providing an exceptional dining experience!
Job Type: Full-time
Pay: $17.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $17 - $22
