What are the responsibilities and job description for the Clinical Nutritionist position at Royalton Manor?
Culinary Department Manager
As a Culinary Department Manager at Royalton Manor, you will be responsible for leading a team of cooks and dietary assistants to deliver high-quality meal services to our guests. This includes managing the daily operations of the kitchen, maintaining food safety and sanitation standards, and ensuring that all guests receive nutritious and appetizing meals.
Key Responsibilities
- Lead a team of cooks and dietary assistants to deliver exceptional meal services
- Maintain accurate records of inventory, ordering, and consumption of food and supplies
- Ensure compliance with food safety and sanitation regulations
- Collaborate with healthcare teams to address guest needs and concerns
Requirements
- Current registration by the Commission on Dietetic Registration
- Valid Serve Safe certification
- Minimum 1-2 years of management or supervisory experience
