What are the responsibilities and job description for the Join Wahoo as Our Next Restaurant General Manager! position at RREMC Restaurants, LLC?
At Wahoo, we don’t just serve seafood—we create an exceptional dining experience with fresh, high-quality ingredients butchered on-site daily. We’re looking for a passionate, driven, and experienced Restaurant General Manager to lead our Gainesville location. If you have a strong leadership mindset, financial expertise, and a deep understanding of seafood and culinary operations, this is the opportunity for you!
What We’re Looking For:
✅ Proven Leadership: Strong ability to coach, mentor, and develop a high-performing team.
✅ Financial & Operational Acumen: Ability to manage budgets, analyze metrics, and achieve financial goals.
✅ Guest-Focused Mindset: Passion for delivering an outstanding customer experience.
✅ Culinary Expertise: Proficiency in high-volume restaurant operations, with a focus on seafood.
✅ Experience: 5 years in a high-volume, full-service restaurant, with 2-4 years as a General Manager.
✅ Tech & Compliance Savvy: Familiar with Microsoft Office, POS systems, ServSafe certified (preferred).
Key Responsibilities:
🔥 Oversee day-to-day restaurant operations, ensuring smooth collaboration between the kitchen and front-of-house.
🔥 Maintain high-quality food, safety, sanitation, and service standards.
🔥 Coach, develop, and hold managers accountable for performance and results.
🔥 Analyze and manage financial metrics, inventory, and cost controls to drive profitability.
🔥 Foster a positive, professional, and team-oriented work environment aligned with Wahoo’s values.
Why Join Wahoo?
At Wahoo, we don’t just develop managers—we build restaurateurs who thrive both operationally and financially. If you're ready to lead with passion and drive success, apply today and bring your expertise to our team!
Wahoo is an equal opportunity employer.
#INDEED
