What are the responsibilities and job description for the Chef position at Ruby Tuesday - Dandridge (5112)?
As the Executive Chef, you will oversee all culinary operations and guide the direction of our menu.
Key Responsibilities
- Innovate and refine our menu to offer creative, high-quality dishes while meeting sales targets.
- Supervise and manage kitchen staff, providing coaching on consistency, technique, and skills development.
You will work closely with our team to drive menu innovation and ensure exceptional dining experiences for our guests. Your passion for food, leadership skills, and ability to balance creativity with operational efficiency will be essential in this role.
