What are the responsibilities and job description for the Micro Lab Technician position at Ruiz Foods?
Job Details
Description
Ruiz Foods has been family owned since 1964, is one of the largest Hispanic-owned companies in the country and is the proud maker of two #1 brands: El Monterey frozen Mexican food and Tornados roller grill taquitos in grocery stores and convenience stores across the US and Canada.
Are you looking for career development opportunities in an exciting company that cares about its team members and consumers alike? Come join our team and help us continue our industry-leading track record of growth, quality, and delicious food!
The Micro Lab Technician is responsible for assuming all micro work is done correctly and done in a timely manner. Reporting lab results, hold and release of raw material and finished product. Make sure finished product does not exit the facility until it passes all lab work. The micro lab tech will interact with team members of all departments, including Supervisors, Managers, Plant Manager, Marketing and USDA. The incumbent is responsible to make sound decisions on matters of quality and food safety. Microbiological analysis of food products and environmental swabs. Maintain clean laboratory and workspace. Verify proper function of lab equipment. Special projects and validation studies.
COMPENSATION: $19-$25/Hour DOE
RESPONSIBILITIES:
Description
Ruiz Foods has been family owned since 1964, is one of the largest Hispanic-owned companies in the country and is the proud maker of two #1 brands: El Monterey frozen Mexican food and Tornados roller grill taquitos in grocery stores and convenience stores across the US and Canada.
Are you looking for career development opportunities in an exciting company that cares about its team members and consumers alike? Come join our team and help us continue our industry-leading track record of growth, quality, and delicious food!
The Micro Lab Technician is responsible for assuming all micro work is done correctly and done in a timely manner. Reporting lab results, hold and release of raw material and finished product. Make sure finished product does not exit the facility until it passes all lab work. The micro lab tech will interact with team members of all departments, including Supervisors, Managers, Plant Manager, Marketing and USDA. The incumbent is responsible to make sound decisions on matters of quality and food safety. Microbiological analysis of food products and environmental swabs. Maintain clean laboratory and workspace. Verify proper function of lab equipment. Special projects and validation studies.
COMPENSATION: $19-$25/Hour DOE
RESPONSIBILITIES:
- Pull Samples.
- Perform microbiological analysis of raw materials, in-process samples, finished products, and environmental swabs using standard laboratory techniques.
- Interpret colonies on petri-film.
- Manage the hold and release of raw materials and finished products based on microbiological test results.
- Ensure that no finished product leaves the facility without passing all required microbiological tests.
- Prepare and maintain daily lab work.
- Enter data into computer.
- Ability to work independently.
- Maintain clean laboratory and workstation.
- Must pass math test with a score of 70%.
- High School Diploma or equivalent. College micro a plus. 1 yr. food Micro preferred.
- Excellent communication skills, both oral and written.
- Must be proficient in Microsoft Word, Excel.
- Knowledge of HACCP, GMP(s), and Food Safety Principles.
- Must have excellent attendance record.
Salary : $19 - $25
