What are the responsibilities and job description for the Line Cook - Hiring Immediately position at Run Restaurants?
Line Cook
13-18 / hr
Join the culinary team at Hash a Go Go as a Line Cook and contribute to the creation of delicious dishes. If you have a passion for cooking, attention to detail, and thrive in a fast-paced kitchen environment, we invite you to apply.
Perks
Paid time off
Flexible scheduling
Career development
Free meals or discounts
Medical, dental, vision insurance
Responsibilities
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products.
Prepare and portion food products before cooking.
Perform duties in final plate preparation, including plating, garnishing, and preparing appropriate garnishes.
Work in a high-volume, fast-paced environment that requires multitasking.
Have knowledge and understanding of Health Department Codes.
Prepare a variety of meats, seafood, poultry, and vegetables for cooking using various kitchen equipment.
Assume 100% responsibility for the quality of products served.
Know and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Stock and maintain sufficient levels of food products at line stations for a smooth service period.
Portion food products before cooking according to standard sizes and recipe specifications.
Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat-top ranges, and refrigeration equipment.
Prepare items for broiling, grilling, frying, sautéing, or other cooking methods.
Follow proper plate presentation and garnish setup for all dishes.
Handle, store, and rotate all products properly.
Assist in food prep assignments during off-peak periods as needed.
Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
Attend all scheduled employee meetings and bring suggestions for improvement.
Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.
Requirements
Culinary Skills : Previous experience as a Line Cook or similar role is preferred.
Team Player : Ability to collaborate effectively within a kitchen team.
Adaptability : Comfortable working in a fast-paced and dynamic kitchen environment.
Attention to Detail : Precise attention to detail in food preparation and presentation.
Physical Stamina : Ability to stand for extended periods and lift heavy kitchen equipment.
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