Front of House Manager

At Morins Restaurant we pride ourselves on delivering exceptional dining experiences. Our team is passionate about food, service, and creating memorable moments for our guests. Our warm and inviting atmosphere is complemented by outstanding service, making us a favorite among locals and visitors alike. We believe in fostering a culture of teamwork and creativity, where every staff member plays a vital role in delivering memorable experiences. Whether it’s a casual upscale lunch or a special celebration, we strive to make every meal unforgettable.

We are currently seeking a dynamic and experienced Front of House Restaurant Manager to join our team.

Job Summary
The Front of House Manager plays a crucial role in ensuring the smooth operation of our establishment, providing exceptional customer service and overseeing all front-of-house activities. This position requires leadership skills, interpersonal skills, a positive attitude and a desire to build a great positive team.. The ideal candidate will manage staff, train new employees, and maintain high standards of service quality.

Responsibilities

• Oversee daily operations of the front of house, ensuring a welcoming environment for guests.
• Manage and train staff, fostering a positive team atmosphere.
• Implement food safety protocols to ensure compliance with health regulations.
• Coordinate with kitchen staff to ensure seamless service during peak hours.
• Handle customer inquiries and resolve any issues that may arise promptly and professionally.
• Schedule shifts effectively to maintain adequate staffing levels during busy periods.
• Monitor inventory levels for food and beverage supplies, placing orders as necessary.
• Conduct staff premeals to communicate updates, policies, and nightly agenda

Qualifications

• Proven experience in team management within the food industry, preferably in a front-of-house role.
• Culinary knowledge with an understanding of food service operations.
• Excellent leadership skills with the ability to motivate, create a positive, friendly environment and develop staff.
• Familiarity with food safety standards and regulations
• Experience in bartending is a plus
• Exceptional communication skills with a focus on customer satisfaction.
• Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining a positive approachable attitude.

Job Type: Contract

Pay: $60,781.00 - $67,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• Evening shift
• Morning shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Attleboro, MA 02703 (Required)

Ability to Relocate:

• Attleboro, MA 02703: Relocate before starting work (Preferred)

Work Location: In person

Salary : $60,781 - $67,000