Bartender/Server

Job Summary
The Bartender/Server at Russellville Country Club is responsible for providing exceptional service to members and guests by preparing and serving beverages, taking food orders, and ensuring a welcoming and enjoyable dining experience. This role requires a strong knowledge of mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

Bartending Duties:

• Prepare and serve alcoholic and non-alcoholic beverages according to club recipes and customer preferences.
• Maintain a clean and organized bar area, including stocking liquor, beer, wine, and other supplies.
• Check identification to ensure compliance with legal drinking age regulations.
• Collaborate with kitchen staff and other team members to ensure smooth service during busy periods.
• Handle cash register operations accurately, processing payments and managing tabs for customers.

Serving Duties:

• Greet members and guests promptly with a friendly and professional demeanor.
• Take food and drink orders accurately and relay them to the kitchen/bar staff.
• Serve food and beverages in a timely manner while maintaining high service standards.
• Assist in setting up and breaking down dining areas, including cleaning tables and resetting for the next guests.

General Responsibilities:

• Maintain knowledge of the club's menu, specials, and promotions to provide recommendations.
• Assist with private events, banquets, and club functions as needed.
• Adhere to health and safety regulations, including proper food handling and sanitation.
• Work collaboratively with the Food & Beverage team to ensure seamless service.

Qualifications

• Proven experience in bartending or a related hospitality role is preferred.
• Strong collaboration skills to work effectively within a team environment.
• Knowledge of drink recipes, bar operations, and responsible alcohol service.
• Knowledge of food handling practices and food safety regulations is essential.
• Familiarity with KDS system is preferred.
• Must be at least 21 years old to tend the bar and 19 years old to serve.
• Ability to lift up to 25 lbs and stand for extended periods of time.
• Must be available to work evenings, weekends, and holidays as needed.

Join us in delivering unforgettable experiences through exceptional service as a Bartender/Server!

Job Type: Part-time

Expected hours: 15 – 30 per week

Shift:

• Evening shift

Ability to Commute:

• Dover, AR 72837 (Required)

Ability to Relocate:

• Dover, AR 72837: Relocate before starting work (Required)

Work Location: In person