What are the responsibilities and job description for the Professional Bakery and Pastry Technician position at Rustic Knead?
Rustic Knead is seeking a skilled Professional Bakery and Pastry Technician to join our team.
The ideal candidate will have experience in producing and baking various types of bread, pastries, and desserts.
The successful candidate will be responsible for working with precision and attention to detail to measure and mix ingredients according to recipes and procedures.
Key Responsibilities:
- Producing and baking high-quality bread and pastry products.
- Working with bread starters, flours, and designated ingredients to create assorted bread and pastry items.
- Preparing croissant dough and using scratch recipes to make and bake muffins, cookies, and brownies.
Requirements:
- Experience in bread baking and pastry making.
- Ability to work with various types of flour and ingredients.
- Attention to detail and ability to follow recipes and procedures.
Benefits:
- Opportunity to work with high-quality ingredients and equipment.
- Chance to develop skills and knowledge in bread baking and pastry making.
- Collaborative and dynamic work environment.