What are the responsibilities and job description for the Dining Room Supervisor position at Rydal Park - a HumanGood community?
Dining Room Supervisor Role
Under general supervision, the primary role of the Dining Room Supervisor is to oversee and direct dining room team members. Key responsibilities include:
- Supervising the setup of tables, serving food, cleaning and maintenance of the dining room, and providing exceptional customer service.
- Ensuring that food is handled in accordance with sanitary standards, recognized food serving practices, and state regulations.
- Running Show Time meetings to review menu items, behaviors, and service standards.
- Attending daily Connect meetings and production meetings as requested.
- Overseeing the work of Wait Staff, including instructing them in performance of duties and preparing work schedules.
The successful candidate will have a High School diploma or equivalent, preferably some college education, and a minimum of 6 months of professional managerial experience in a related field or equivalent knowledge. ServSafe certification and/or Food Handlers Certification is required, with CDM (Certified Dietary Manager) Certification being preferred.
We offer a competitive hourly rate of $19.00 to $22.00 per hour, depending on experience. Additionally, we provide a range of benefits, including paid time off, health insurance, and retirement plans. If you are passionate about delivering exceptional care and service, we encourage you to apply for this exciting opportunity.
Salary : $19 - $22
