Chef

Ryfe Restaurant, located in Atlantic City, is looking for a talented and passionate Chef to join our dynamic culinary team. We pride ourselves on creating exceptional dining experiences, blending modern flavors with a touch of creativity. Our commitment to quality, innovation, and a guest-centric approach sets us apart, and we are searching for a chef who shares our enthusiasm for excellence. As a Chef at Ryfe, you will play a pivotal role in shaping our menu and delivering high-quality, flavorful dishes that delight our guests. This is an exciting opportunity for an experienced culinary professional to take ownership of kitchen operations, collaborate with a talented team, and contribute to the growing reputation of one of Atlantic City’s most innovative dining destinations. Key Responsibilities: Menu Creation & Development: Collaborate with the Executive Chef to design and innovate a creative, seasonal menu that highlights fresh, high-quality ingredients and seasonal flavors. Food Preparation & Execution: Oversee the preparation, cooking, and plating of all dishes with a focus on consistency, presentation, and taste. Leadership & Team Collaboration: Lead and motivate kitchen staff to maintain a high level of productivity, professionalism, and culinary skill. Foster a positive, inclusive, and high-energy kitchen environment. Quality Control: Ensure all food items meet the highest standards of quality, safety, and sanitation. Inventory & Ordering: Manage inventory, ensure proper food storage, and maintain supplies in accordance with budget and kitchen needs. Guest Experience: Work closely with front-of-house staff to ensure smooth service and that guests are consistently impressed with the food offerings. Requirements: Proven experience as a chef, sous chef, or in a leadership role in a fast-paced, high-volume kitchen. Passion for creating delicious, high-quality food with an emphasis on fresh, local ingredients. Strong leadership skills with the ability to inspire and manage a diverse kitchen team. Knowledge of food safety and sanitation practices. Ability to work well under pressure and maintain composure during busy service times. A positive attitude and willingness to grow with the restaurant. Why Ryfe? Creative Freedom: We encourage innovation and culinary creativity, giving you the space to experiment with new ideas and flavors. Team Spirit: Ryfe’s collaborative work culture is one where you can thrive, learn, and grow alongside passionate professionals. Location: Work in a lively, exciting city with access to a vibrant food scene and stunning coastal views. Competitive Pay: We offer a competitive salary, benefits package, and opportunities for advancement. Supportive Environment: Join a team where your contribution matters and your growth is supported. If you’re an inspired culinary professional looking to make your mark at one of Atlantic City’s premier dining destinations, we’d love to hear from you! Apply today and become a part of the Ryfe family.

Job Types: Full-time, Part-time

Pay: $19.00 - $30.00 per hour

Expected hours: 20 – 40 per week

Shift:

• Day shift
• Evening shift

Supplemental Pay:

• Bonus opportunities

Work Location: In person

Salary : $19 - $30