What are the responsibilities and job description for the Chef manager position at SAGE Dining Services?
SAGE Dining Services® is seeking a Talented HANDS-ON Chef Manager for a private school in Fayetteville, Arkansas! This unique opportunity is at a school with two kitchens, serving students from toddlers to twelfth grade.
The campus is beautiful and hosts a variety of catering events, and the team is simply amazing!
As a Chef Manager, you'll design and produce menus, plan and execute catering events, manage ordering, inventory, and oversee our amazing kitchen teams.
Our top managers shine both in the kitchen and with front-of-house presentation, bringing creativity, energy, and fun to everything they do.
Our clients and their vibrant community love our food service team, and we’re looking for dynamic leaders who are passionate about delivering exceptional guest experiences.
This isn’t just about executing high-end catering events we aim to wow our community at every opportunity, whether it's a pop-up event or a daily meal.
If you're creative, passionate about delivering exceptional dining experiences, and building lasting connections within the community, apply today!
This is a year-round salaried position, with opportunities for advancement. We promote from within whenever possible, 60% of our managers are promoted internally!
Pay Type : $80,000 Salary
$80,000 Salary
Time Commitment : Full Time
Full Time
What you'll get :
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
What you'll do :
- Demonstrate exemplary customer service skills and develop client relationships.
- Hire, mentor, and train Team Members in a positive environment.
- Create menus for daily meal service as well as for a variety of catering events.
- Implement and maintain HACCP standards
- Manage merchandising.
- Deliver fabulous catering results every time.
- Communicate clearly, professionally, and effectively.
- Deliver budgeted financial results.
- Manage ordering and inventory.
- Develop strong client and customer relationships.
What you'll need :
- Strong leadership abilities.
- Demonstrated ability to manage a food service operation in a financially responsible manner.
- Outstanding customer service skills and ability to develop client relationships.
- Substantial culinary knowledge : trends, techniques, and processes.
- Proven ability to hire, train, evaluate, and manage people.
- Minimum five years food service management experience.
- Intermediate to advanced computer skills.
- Outgoing personality.
Last updated : 2024-11-20
Salary : $80,000
