What are the responsibilities and job description for the District Manager position at SAGE Dining Services?
Company Description
Established in 1990, SAGE Dining Services® is a leading provider of campus dining and upscale catering services for independent schools and private colleges across North America. Our chefs customize menus for each community, using fresh, locally sourced ingredients to prepare meals from scratch. We are committed to great food, nutrition, and sustainability, setting a new standard of excellence in culinary innovation and support.
Role Description
This is a full-time on-site role for a District Manager at SAGE Dining Services in Sarasota, FL. The District Manager will oversee multiple dining locations, manage staff, ensure operational excellence, and maintain high-quality service standards. This role involves strategic planning, financial management, staff training, and fostering client relationships.
Qualifications
Established in 1990, SAGE Dining Services® is a leading provider of campus dining and upscale catering services for independent schools and private colleges across North America. Our chefs customize menus for each community, using fresh, locally sourced ingredients to prepare meals from scratch. We are committed to great food, nutrition, and sustainability, setting a new standard of excellence in culinary innovation and support.
Role Description
This is a full-time on-site role for a District Manager at SAGE Dining Services in Sarasota, FL. The District Manager will oversee multiple dining locations, manage staff, ensure operational excellence, and maintain high-quality service standards. This role involves strategic planning, financial management, staff training, and fostering client relationships.
Qualifications
- Experience in food service management, operations, and leadership
- Knowledge of culinary trends, menu planning, and nutrition
- Excellent communication, problem-solving, and decision-making skills
- Ability to manage budgets, analyze financial reports, and drive profitability
- Strong organizational skills and attention to detail
- Proficiency in Microsoft Office and food service management software
- Flexible, adaptable, and able to thrive in a fast-paced environment
- Bachelor's degree in Hospitality Management or related field
